Kasaragod • Kerala • Dakshina Kannada

Payaswini

Land, Culture, People

Agriculture, crops, farming practice and village ecosystems

Field reports and practical stories from paddy land, plantations, soil work, water and climate adaptation across the region.

People, heritage, food traditions and lived culture

Stories from homes, villages, rituals, kitchens, institutions and memories that shape life in and around Kasaragod.

Kasaragod, Dakshina Kannada, Kerala, Tulunadu and Malabar share a connected social, food and agricultural memory.

KasaragodDakshina KannadaKeralaTulunaduMalabar

Meet the people behind the soil

Monsoon to harvest: timely agricultural reading

Monsoon

Rain, soil, drainage and disease cycles in wet season fields and homestead crops.

Browse monsoon stories

Summer

Irrigation, water stress, plantation maintenance and dry-season adaptation practices.

Browse summer stories

Harvest

Harvest labour, storage, local markets and crop transitions between farming cycles.

Browse harvest stories